A bowl of Kelewele and groundnut

Kelewele, a popular Ghanaian street food and snack made from ripe plantains coated with a blend of healthy, spicy natural seasonings and fried until golden brown, offers several nutritional benefits.

Nutritional benefits of Kelewele

Rich in Carbohydrates and Fiber

Plantains are a good source of carbohydrates, providing sustained energy.

They also contain significant amounts of dietary fiber, which aids digestion, promotes bowel regularity, and supports weight management by increasing satiety.

High in vitamins and minerals

Plantains are rich in essential vitamins and minerals, including:

• Vitamin C: Supports immune function

• Vitamin A: Essential for healthy vision

• Potassium: Helps regulate blood pressure and supports heart health

• Magnesium: Strengthens bones and may help prevent osteoporosis

Antioxidant properties

Plantains contain antioxidants that help protect the body against damage caused by free radicals.

Potential blood sugar control

Thanks to their fiber and resistant starch content, plantains may help regulate blood sugar levels.

Supports digestive health

The fiber in plantains aids digestion and helps prevent constipation.

Promotes heart health

The potassium in plantains can help manage blood pressure and support overall cardiovascular health.

May aid in weight management

Although plantains are relatively high in calories and carbohydrates, their fiber content promotes fullness, which may help with weight control.

Health benefits of ‘Kelewele’ seasoning

The spices and herbs used in kelewele contribute additional health benefits, including:

• Anti-inflammatory properties

• Digestive support

• Immune system boost

• Antioxidant effects

• Potential respiratory benefits

• Cardiovascular health support

These benefits stem from ingredients like ginger, garlic, cloves, onion, negro pepper, and nutmeg.

Kelewele recipe ingredients

• Ripe plantain

• Red chilies

• Onion

• Ginger

• Clove

• Negro pepper

• Nutmeg

• Salt to taste

Kelewele is typically served with roasted groundnuts or paired as a side dish with meals like rice.

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