The main objective of the Gastro Festival 2025 is to showcase the embassies participating in the culinary segment of the Afro Gastro Festival, emphasising their cultural contributions, the significance of food in diplomacy and generating excitement for the event.
According to a report by GhanaWeb TV on October 15, 2025, Norma Ang, the Mexican Ambassador to Ghana, discusses “Cultural Representation through Cuisine” by introducing her embassy and outlining the dishes she will be presenting at the Afro Gastro Festival.
“The Embassy of Mexico is truly honored to participate in this Afro Gastro Festival. In this edition, we will prepare fish and seafood soup, as well as a refried beans dip served with tortilla chips.”
She then elaborates on the cultural and historical significance of these dishes in Mexico and explains why she chose them to represent her country.
“This dish is important in the region of Costachica, located in the state of Guerrero in Mexico. Guerrero is one of the 32 states into which Mexico is politically divided and it encompasses the well-known beach city of Acapulco. This region is home to many Afro-Mexican populations, which is why we chose this dish.”
Ang highlights “Food Diplomacy and Cultural Exchange,” noting that she views food as a tool for cultural diplomacy and fostering mutual understanding between countries.
“I believe that gastronomic and cultural activities are key elements in bilateral relationships and we are excited to participate in this festival.”
She remarks on how gastronomic experiences play a crucial role in promoting cultural activities, as cuisine is integral to national identity.
When asked about her participation in similar festivals or cultural exchange programs in the past, Ang shares her experiences.
“Participating in this Gastronomic Festival showcases the importance and connectivity between Mexico and Ghana. The Mexican Embassy is always open and willing to engage in these kinds of festivals with the Ministry of Culture.”
Ang discusses her “Expectations and Engagement,” sharing her anticipation for the Afro Gastro Festival, her hopes for attendees’ takeaways from experiencing her country’s cuisine and whether embassy representatives or chefs will be on-site to interact with the public.
She concludes by emphasising “Festival Visibility and Future Collaborations,” discussing the importance of embassies participating in cultural events like these, and whether there are any future cultural collaborations or events her embassy is planning or looking forward to.
“It is very important for us as an embassy to participate in these kinds of festivals because they provide a platform to share our culture and highlight our similarities, particularly in relation to the Afro-Mexican community and the African roots present in Mexico.”
She added, “Last year, we signed a Memorandum of Understanding (MoU) on Cultural Collaboration and Cooperation. We are eager to participate in future cultural events, which I will share with the public.”
When mentioning her “Personal Touch,” she shares her favorite dish from her country that she would love the world to try.
“For my country’s cuisine, I would encourage everyone to experience them all.”
Finally, she reflected on a memorable food-related experience she has had since arriving in Ghana.
“I have discovered that we have similar cuisines, especially regarding the use of chili. I find Ghanaian food a bit spicier than traditional Mexican dishes, but we share common roots in our gastronomy.”
NAD/AM
Mexico Embassy partners ‘Gastro Festival 2025’ for Afro culinary experience
