To reduce the increase in passive user mortality, the FDA will implement a public smoking ban.

A vigorous implementation of the Public Health Act of 2012 (Act 851), which outlaws discriminatory tobacco smoking in public, is being planned by the Western regional Food and Drug Authority.

The Act, in particular Section 58(1), prohibits smoking in public areas, including restaurants, bars, public transportation, businesses, and recreational areas.

Data from the Ghana Health Service (GHS) indicates that 20% of tobacco-related deaths in Ghana are caused by people who involuntarily inhale smoke from burning tobacco products, making the Authority’s decision to take swift action against such behaviours appropriate.

Citing the region’s marginally higher passive smoking mortality rates than the national average, FDA Western Regional Director Dr. Martin Kusi underlined the importance of enforcing the law.

He emphasizes the higher risk of lung cancer, coronary heart disease, and even cardiac death for passive smokers.

Dr. Kusi went on to say that the Authority is now raising awareness among restaurant and bar owners to provide a smoking place as part of the Act’s phased enforcement.

One cannot simply go to any public place and start smoking because that is against the law, he warned. “As part of the effort to enforce the law, all bars, restaurants, and public establishments are now required to display prominent “No Smoking” signs, particularly in spaces where food is served.”

Dr. Kusi states that after raising awareness, the Authority will begin a comprehensive tobacco-free society enforcement campaign in which lawbreakers would face consequences, including jail time.

Given the sharp rise in cholera cases in the area as Christmas draws near, Dr. Kusi cautioned the public to be cautious while buying goods from the market since fruits and vegetables should be thoroughly washed before being used in cooking.