An online chef has sparked discussions by showcasing her unique method of making edible popcorn.
The chef @foodgarsm shares how she prefers popcorn to the widely used way of cooking corn in groundnut oil and sugar.
She made the snack by adding a small amount of corn, sugar to taste, and crayfish for flavor to a small dish of palm oil heated in a pan.
After cooking, the crayfish became black and looked charred, while the popcorn was edible but looked yellowish and greasy from the palm oil.
TikTok users flooded the comment section with suggestions for different substances to be put on the popcorn for a future clip as the video sparked laughter.
Below are some comments,
@Bryan Albert Eheen, just carry am like that go drop for the gods, mk them Netflix and chill 🤣🤣
@Event moments add iru…you’ll enjoy the burst of flavors😍
@OSIOHPIKIN |CONTENT CREATOR This one na native popcorn o! Creative I can imagine the taste
@jenniferubah241 Just add am ogiri u go over like am sef 😂 mad burst of flavors
@cowgirlyoshi Popcorn na local delicacy Abi wetin?😭😭
@_jstcallmeada You forgot ogiri, bitterleaf and ogbono oo
Watch Video,
@foodgarsm This is how I love my popcorn. Always the best #lunch #food #cooking #foodgarsm #popcorn ♬ Deden by Godwin Idolor – UrhoboNation™
