The Concerned Farmers Association of Ghana is urging the government to introduce a system that requires farmers to undergo training, certification, and licensing before they can operate.
The group warns that the widespread use of harmful chemicals and outdated farming methods is endangering public health and damaging Ghana’s reputation in international markets.
If left unaddressed, contaminated produce could lead to serious health risks locally and result in the rejection of Ghanaian exports abroad.
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Speaking to Citi Business News, Association President Nana Oboadie Boateng Bonsu emphasized the critical role farming plays in Ghana’s economy, contributing billions of cedis and employing a significant portion of the population.
He stressed that agriculture must be treated as a professional field.
“Farming is a profession like medicine, teaching, or law. Just as professionals like lawyers or doctors require licenses and training, farmers should receive proper training and licensing to operate,” he said.
The Association believes that with the right training and regulatory framework, unsafe practices can be minimized, and the public will be better protected from harmful food products.
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