Coffee is ‘harmful’ for humans, EU bureaucrats have warned as it prohibits using caffeine as a pesticide – sparking fears the beloved drink will soon be targeted by regulations.
According to scientific evidence, EU bureaucrats said in a report, ‘caffeine is harmful to humans if swallowed’.
They said the stimulant, a key component of coffee, can be harmful to the heart, cause anxiety and create problems with sleep, hydration and body temperature.
The report came to support an EU decision made to ban the use of caffeine to kill slugs and snails on potato and cabbage patches.
But it has sparked fears that coffee could soon be directly targeted by EU regulations, as reported by the Telegraph.
Danish MEP Anders Vistisen felt it was an unnecessary intervention by the EU: ‘What is this all leading to? Are they seriously going to eventually force us to drink decaffeinated coffee? It’s becoming ridiculous.
‘Nobody thinks smoking and whisky are good for you but they add pleasure to many people’s lives.’
Uproar has exploded on X too, where one user said: ‘The EU has lost the plot.’
According to scientific evidence, EU bureaucrats said in a report, caffeine – a key component of coffee – ‘is harmful to humans if swallowed’. Pictured: File photo
The report came to support an EU decision made to ban the use of caffeine to kill slugs and snails on potato and cabbage patches. Pictured: File photo
Another weighed in firmly to say: ‘No. This is where the line must be drawn.’
Someone else was also very clear on their feelings on the matter: ‘The only thing harmful for humans, as I see it, as EU regulations.’
One user was entirely dismissive of the attacks on caffeine: ‘Haven’t they got anything better to do? Please f*** off.’
Another felt sure that the continent would not allow the clampdown: ‘I’m quite sure France and Italy won’t permit this.’
The chief whip of the Patriots For Europe party made a comparison to the EU’s attempt to limit coumarin in 2013, a compound found in cinnamon that can be toxic if too much of it is consumed. It would have amounted to a ban on the Danish pastry.
Only an outcry from bakers saw the sweet treat re-categorised as a ‘traditional’ food so it could be treated as an exception from the ban.
Mr Vistisen said: ‘It would suit everyone much better if many of these matters were left to national competence and personal choice.’
Other EU bans, on titanium dioxide and other food colourings, have hit bakers hard too, forcing them to stop making or at least rework certain recipes.
