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    You are at:Home»News»International»Christmas dinner food poisoning tragedy as mother and daughter die after eating traditional dish
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    Christmas dinner food poisoning tragedy as mother and daughter die after eating traditional dish

    Papa LincBy Papa LincDecember 29, 2025No Comments4 Mins Read0 Views
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    Christmas dinner food poisoning tragedy as mother and daughter die after eating traditional dish
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    An Italian family’s Christmas celebrations turned into a nightmare after a mother and daughter died following a festive dinner.

    Antonella Di Ielsi, 50, and 15-year-old Sara Di Vita passed away within hours of each other over the weekend at Cardarelli hospital in Campobasso, southern Italy. 

    Investigators suspect the cause of their deaths was food poisoning following a meal the family ate on December 23 in the run up to Christmas.

    The menu consisted of mushrooms, fish and seafood, including mussels – dishes traditionally enjoyed around Christmas in the region.

    The mother and daughter experienced the same symptoms, including nausea and severe abdominal pain, in the days following the meal.

    They were both admitted to hospital, where the teenager died at around 10.30pm on Saturday evening while her mother died a few hours later, on Sunday morning.

    The family are from Pietracatella, a small town nestled in the mountainous region of Molise. 

    The father, Gianni, who also ate the meal, was airlifted to Rome’s Spallanzani Hospital where he is currently being treated in intensive care. 

    Christmas dinner food poisoning tragedy as mother and daughter die after eating traditional dish

    Antonella Di Ielsi, 50, died a few hours after her daughter on Sunday morning 

    Sara Di Vita, 15, passed away on Saturday evening at Cardarelli hospital in Campobasso, southern Italy

    Sara Di Vita, 15, passed away on Saturday evening at Cardarelli hospital in Campobasso, southern Italy

    Antonella Di Ielsi, 50, pictured with husband Gianni and their two daughters (Sara in centre)

    Antonella Di Ielsi, 50, pictured with husband Gianni and their two daughters (Sara in centre)

    An autopsy has been ordered for the victims’ bodies by the Campobasso Prosecutor’s Office for Wednesday, to determine whether cause of death was food poisoning or a pre-existing intolerance.

    Di Ielsi and Di Vita were both prematurely discharged from hospital twice, on December 25 and 26, before returning on Saturday with acute symptoms.

    ‘We last spoke to Sara on the phone on Santo Stefano (St. Stephen’s day),’ said Giovanna, Donatella and Giuseppe, friends of the young victim since childhood. 

    ‘She thought the heavy treatment they had given her in the hospital would be enough; she absolutely didn’t think her condition could worsen,’ they told La Repubblica.

    ‘So much so that we had planned some parties with friends in the last few days. 

    ‘Yesterday we were supposed to go to a birthday party together. She said she would get better soon.’

    The Di Vita family is well-known in Pietracatella, with the 55-year-old father – an accountant – having previously served as a mayor of the town for two terms.

    The parents’ other daughter, 18, was also taken to hospital in Rome, but only as a precaution as she has shown no symptoms and is believed not to have eaten the dinner. 

    Investigators are currently testing ingredients used in the meal in a laboratory, including fish, seafood and mushrooms.

    The mother and daughter died in Cardarelli hospital in Campobasso, southern Italy

    The mother and daughter died in Cardarelli hospital in Campobasso, southern Italy

    ‘These ingredients are widely consumed here in town; they’re part of the traditional Christmas menu,’ a resident said. 

    The community is angry and full of grief. ‘We want to understand what happened at the hospital,’ one person said, seemingly referring to the fact that the victims were discharged twice before returning to emergency care.

    Originally, doctors suspected gastroenteritis, but as their symptoms worsened, medics began considering botulism, listeria, fulminant hepatitis, or ‘chemical poisoning,’ investigators said.

    ‘The clinical picture had a truly rare evolution that led rapidly to death despite the intensive care we implemented,’ Dr. Vincenzo Cuzzone , head of the intensive care unit at Cardarelli Hospital, told the Italian newspaper.

    ‘They began to show symptoms after a meal, but this information is fragmentary.

    ‘There was liver failure and then a cascade of events, one after the other, with truly unparalleled rapidity that led to multiorgan failure.’

    Five people have been placed under investigation by the Campobasso prosecutor’s office, as investigators inspect medical records and interview people at the hospital to find out what happened in the lead up to the mother and daughter’s deaths.

    Police collected food samples from the family’s home, including canned goods and fresh produce, to determine which item might have caused the poisoning.

    Mayor Antonio Tommasone described the incident as a ‘tragedy that leaves us speechless’.

    ‘The town is now empty. We’re all at home, we don’t know what to say. I’ve declared a day of mourning for the funeral and canceled all Christmas celebrations,’ he said.

    ‘Now we hope Gianni recovers,’ some friends of the family told La Repubblica at a local bar.

    ‘But there’s anger. We want to understand the cause of the poisoning, but above all, whether the doctors could have saved them and why they were sent home multiple times. You can’t die like this.’



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